The below sweet potato recipe is easy and delicious. I love sweet potatoes, and if you do, you will love this recipe. My family loves it.....and so will you.
Sweet Potato Crunch w/Pecans
5-6 sweet potatoes, cooked and then peeled
(I boil the potatoes, let them cool, and the peelng comes off very easy.)
¼ to ½ cup white sugar
½ tsp. salt
2 eggs, beaten
1/3 cup milk
½ cup butter
1 Tblsp vanilla
Mix all above ingredients by hand, or hand mixer
Grease a 13x9 casserole dish. Add above mixture.
In a small bowl, mix:
1 cup brown sugar
1/3 cup melted butter
1 cup chopped pecans
¼ cup of flour
This should be dry enough to crumble or sprinkle on top of sweet potato mixture.
Bake at 350 for 25-30 minutes (until bubbly)
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Thanks for the recipe Rebecca. I don't care for sweet potatoes, but my wife loves them and is going to try out your recipe.
Sounds yummy - I love sweet potatoes too. Thanks for sharing Rebecca :)
I love pecans! I typically have sweet potatoes with brown sugar or marshmallows, but this recipe might be substituted in to this year's meal
Gary, Lee and Carol, and Michael - Thanks for stopping by...you will love this recipe.
Rebecca- I am making it right now to serve tomorrow!
Katerina, I also made this for Thaniksgiving. I do hope your family enjoyed the dish.
Thanks for the recipe. Sweet Potato is one of my favorite holiday foods.
Darrell..you are welcome.
Rebecca, this sounds great. I will have to try this recipe very soon!
Heather....try it...you will love it. And, it is so easy. I usually boil my sweet potatoes, let them cool somewhat so the peeling comes off easy.
I bought some of these for Thanksgiving, but didn't use, and was just wondering what to use them for, they are so healthy and delicious, thanks!
Cindy...use the sweet potatoes for this recipe..you will love it.
I love sweet potatoes and this sounds really delicious! I'm used to eating mine plain like a baked potato, so for me this sounds like a dessert!