Events at the Greenbrier Include Chefs Cooking during the 6th Annual Cast Iron Cook-Off and a Chance to Win during the Lucky Seat Drawing Event at the Casino.
This weekend, January 28 and 29, the Greenbrier will host two exciting events for registered and non-registered guests.
The Collaborative for 21st Century Appalachia, a non-profit organization formed to help West Virginia farmers and West Virginia chefs work together, will hold its 6th Annual Cast Iron Cook-Off at the resort.
In addition, The Casino Club is offering guests the opportunity to win big with the Lucky Seat event from 1:00 pm until 5:00 pm on Saturday. All Player's Club members in the Casino Club will be eligible to win part of a Lucky Seat drawing totaling $4,500.
Every 10 minutes one lucky seat will be randomly selected for $100, $500 or $1,000 in G-Rewards. To be eligible, guests must play at least $1 in slot machine play within the drawing period. Non-registered guests may participate after registering with the Concierge for a Casino Club pass and signing up for a free Player’s Club membership. Guests may also join the Player’s Club online. A spectacular live production and happy hour toast at 5:00 pm will conclude the Lucky Seat festivities.
The Cook-Off also heats up on Saturday as ten culinary teams, led by some of the state’s most talented chefs and sous chefs, will prepare a four course meal featuring West Virginia grown and raised products. The competition, which is open to the public, begins at 10:00 am and concludes at 2:30 pm. Each team will also include eight amateur culinarians. The teams will prepare a four course meal prepared with West Virginia grown and raised products. The menus and recipes were developed by each team’s chef to be judged by hospitality industry and agri-business leaders.
Last year’s grand champion was Chef Bryan Skelding of The Greenbrier. Below is a list of the 2011 Cast Iron Cook-Off Participants...click on the links below to meet the cooks:
Berry Hills Country Club
Chef Chad A. Rieve
Cafe Bacchus
Chef Heath Finnell
Cafe Cimino
Chefs Tim and Eli Urbanic
The Country Inn at Berkeley Springs
Chef Joe Cunningham
The Greenbrier Sporting Club
Chef Stephen Gustard
Gourmet on the Gorge
Chef Joy Marr
Huntington Prime
Chef Michael Bowe
The Collaborative for the 21st Century Appalachia promotes culinary and cultural tourism while developing regional cuisine featuring indigenous ingredients as well as traditional cookware. The Cast Iron Cook-Off, the Collaborative’s signature event, emphasizes all aspects of the organization’s mission: preserving Appalachian folkways, creating a broad recognition for regional cuisine and sustaining the family farm and rural community.
For more information on the Cast Iron Cook-Off or the Collaborative for the 21st Century Appalachia, please visit www.castironcookoff.org or www.wvfarm2u.org.
For information on the casino club players call (304) 536-1110
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