The below sweet potato recipe is easy and delicious. I love sweet potatoes, and if you do, you will love this recipe. My family loves it.....and so will you.
Sweet Potato Crunch w/Pecans
5-6 sweet potatoes, cooked and then peeled
(I boil the potatoes, let them cool, and the peelng comes off very easy.)
¼ to ½ cup white sugar
½ tsp. salt
2 eggs, beaten
1/3 cup milk
½ cup butter
1 Tblsp vanilla
Mix all above ingredients by hand, or hand mixer
Grease a 13x9 casserole dish. Add above mixture.
In a small bowl, mix:
1 cup brown sugar
1/3 cup melted butter
1 cup chopped pecans
¼ cup of flour
This should be dry enough to crumble or sprinkle on top of sweet potato mixture.
Bake at 350 for 25-30 minutes (until bubbly)
